• COUNTRY REPORT ON THE STATE OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE IN ALBANIA, 2015.
• COUNTRY REPORT ON THE STATE OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE, 2007.
• COUNTRY REPORT TO THE FAO INTERNATIONAL TECHNICAL CONFERENCE ON PLANT GENETIC RESOURCES, 1996.
• Genetic Diversity of Albanian Pea (P. sativum L.) Landraces Assessed by Morphological Traits and Molecular Markers.
• Morphological characterization of pea (Pisum sativum L.) genotypes stored in Albanian genebank.
• Diversity of albanian plant genetic resources inventory assesed by eurisco passport descriptors.
• Rhizogenesis Analysis of Some Olive Accessions.
• Variation in essential oils to study the biodiversity in Satureja montana L.
• Genetic variation of oregano (O. vulgare L.) for etheric oil in Albania.
• STUDY OF SOME BIOLOGICAL INDICATORS IN DIFFERENT SYSTEMS OF VEGETATION MANAGEMENT OF OLIVE.
• DIVERSITY OF GRASS PEA (L. SATIVUM) LANDRACES FOR SUSTAINABLE FIELD GRASS PEA BREEDING IN ALBANIA.