- COUNTRY-REPORT-ON-THE-STATE-OF-PLANT-GENETIC-RESOURCES-FOR-FOOD-AND-AGRICULTURE-IN-ALBANIA-2015.
- COUNTRY REPORT ON THE STATE OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE, 2007.
- COUNTRY REPORT TO THE FAO INTERNATIONAL TECHNICAL CONFERENCE ON PLANT GENETIC RESOURCES, 1996.
- Genetic Diversity of Albanian Pea (P. sativum L.) Landraces Assessed by Morphological Traits and Molecular Markers.
- Agrobiodiversity in Southeast Europe Assessment and Policy Recommendations – Albania Country Report, 2018
- Morphological characterization of pea (Pisum sativum L.) genotypes stored in Albanian genebank.
- Diversity of albanian plant genetic resources inventory assesed by eurisco passport descriptors.
- Rhizogenesis Analysis of Some Olive Accessions.
- Variation in essential oils to study the biodiversity in Satureja montana L.
- Genetic variation of oregano (O. vulgare L.) for etheric oil in Albania.
- STUDY OF SOME BIOLOGICAL INDICATORS IN DIFFERENT SYSTEMS OF VEGETATION MANAGEMENT OF OLIVE.
- DIVERSITY OF GRASS PEA (L. SATIVUM) LANDRACES FOR SUSTAINABLE FIELD GRASS PEA BREEDING IN ALBANIA.
